Restaurant Test & Tag | Commercial Kitchen Compliance
Commercial kitchens face unique electrical risks, with high-heat equipment, moisture, and heavy daily use. NSW law requires AS/NZS 3760 testing for all restaurant and café appliances to prevent fires and shocks.
Tagtech Australia provides after-hours test and tag services for Sydney hospitality businesses, minimizing disruption to your service.
Why Restaurants Get Fined
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Untested High-Risk Appliances (Fryers, grills, coffee machines)
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Damaged Power Cords (Exposed wires near water sources)
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Missing Tags (AS/NZS 3760 requires visible tags)
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Expired RCD Tests (Mandatory 6-month checks)
Our Kitchen Testing Includes:
Cooking Equipment: Fryers, grills, induction cooktops
Beverage Machines: Coffee makers, blenders
Cooling Systems: Fridges, freezers, ice machines
Lighting & Power: Exhaust fans, power boards
Flexible Service Options
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Early morning/late night testing (Before open/after close)
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Digital reports for health inspectors
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Priority bookings for audit emergencies
Call: 0447 942 990
Online Booking: tagtechaustralia.com.au
